FUME runs the full shisha experience inside restaurants and lounges — equipment, trained hookah masters and a curated flavor menu. Your guests smoke better; you run your venue.
Premium hookahs, bowls, hoses and coal management — supplied, maintained and kept spotless by us.
Trained staff on your floor. Packing, heat control, table service and etiquette — consistent every night.
A flavor menu designed for your venue and your crowd — classics, premium mixes and signature fruit-bowl hookahs.
A turnkey add-on that keeps guests at the table longer and adds a premium line to your average check.
We visit your venue, look at the space and the crowd, and shape the offer together.
We bring equipment, staff and a menu designed under your brand. Setup is on us.
FUME operates the shisha service night to night. You watch the tables stay full.
Africa's first dedicated American 9ft billiards & Heyball venue. Shisha at the rail.
Shisha menu →Turkish flavors meet the fruit-bowl hookah. Dinner first, smoke after.
Shisha menu →